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I like to turn the Instant Pot on to Saute for a couple of minutes to let the sauce thicken slightly before serving it. Natural-release pressure for 6 minutes then quick-release the rest of the way. Pressure cook the pasta mixture on high for 0 (zero) minutes. No need to drain the pasta after it cooks.Īfter you quick release the pressure, add a little butter to loosen up the noodles and then finish the Mac & cheese by adding the cheese pouch and a little milk. Stir the water, milk, cubed butter, salt, and just the macaroni from the macaroni and cheese package together in the bowl of the Instant Pot until combined. No waiting for the water to boil, then standing nearby while the pasta cooks. The biggest advantages of using the Instant Pot for an already easy process is that you simply combine the macaroni, water, and a pinch of salt in the Instant Pot and then walk away while it does its thing. How to Make Box Mac and Cheese in the Instant Pot My kids love it and it’s fun to have the different variations to enjoy.Īs easy as it is to make a box of mac & cheese on the stovetop…it’s even easier in the Instant Pot. (I even included a recipe for Super Easy, Quick and Cheesy Macaroni in my cookbook).īuuuut, as easy as it is to make from scratch, we still like to keep boxes of Annie’s Mac & Cheese on hand. I really (REALLY) like homemade mac & cheese, and since I started using the Instant Pot to make it, I make it much more regularly. The links below may be affiliate links, meaning I earn a small compensation at no extra cost to you. Add Cheddar cheese and Monterey Jack cheese gradually, stirring constantly until melted. Stir evaporated milk, milk, and butter into the pot. The bags of shredded cheese are coated in a powder to keep it from sticking together, which makes your sauce grainy.Believe it or not, making box mac & cheese is even easier in the Instant Pot! No need to drain or babysit the pasta while it cooks and everything simply mixes together in one pot. Switch to Low Saute function by pressing Saute once and Adjust twice. Add the butter, salt, pepper, and seasoned salt (and any optional ingredients). One tip for creamy, perfect homemade mac and cheese: don’t use pre-shredded cheese. Turn on the Sauté function and pour the water/broth into the inner liner of the Mini. Just one pot and about 20 minutes is all it takes to make homemade mac and cheese. Spice it up with some seasoning and/or Sriracha.Seal the pot, and cook for 4 minutes at high pressure.Dump pasta, water, butter, and salt into the Instant Pot. Open your boxed mac and cheese, put the cheese packets to one side and load the macaroni into the instant pot.I tweaked it a bit to give it a little more flavor, but it was a great starter recipe to get me going. So I turned to my trusty Instant Pot, to at least keep the level of time and effort the same as the boxed stuff.Īctive Hip Momma’s recipe seemed to be the simplest and most popular one, so I started there. Now, I’m not a crunchy mom in the least, so I don’t even really know what the whole deal with phthalates is, but I did enough Googling to decide I needed to at least attempt to do better for my son, especially in these early years. Apparently all boxed mac and cheese products have evil, murderous phthalates in them. And then I found out that my beloved boxed mac and cheese had to be added to our list of things to be terrified of as a mom (it’s a long list, y’all).
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